#LutongNanay: Knorr Sinigang with Inihaw na Liempo

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At the  Knorr Lutong Nanay event, mommy influencers and bloggers had the chance to cook and learn variations of a traditional Filipino family favorite: sinigang! [embed]https://www.flickr.com/photos/juicevillanueva/28117510463[/embed]

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At the Cookery Place in Bonifacio Global City, the mommy guests were given all the essentials to prepare a delicious sinigang dish.

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Celebrity mom and events host Camille Prats encouraged the moms to try out the recipes.

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One of the unique Knorr Sinigang recipes that the moms tested was the Knorr Sinigang with Inihaw na Liempo.

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Mommy Mundo Founder Janice Villanueva tested the recipe in her own kitchen.

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It's the usual sinigang ingredients plus grilled liempo. 

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Sinigang is still best served with rice.

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Her family was not only happy and satisfied, but also amazed at how one simple twist in one of the ingredients gave the sinigang dish an entirely new flavor and character.

Try this at home for your own family! Here's the recipe!

Ingredients

 1 kilo liempo (pork belly)  1 1/2 liters water  1 44g pack Knorr Sinigang na Gabi  1 bundle kangkong leaves  3 medium taro root (gabi), peeled and halved  3 medium ripe tomato, halved  2 medium yellow or white onion, quartered  2 cups string beans (sitaw), cut in 2 inch length  3 to 4 pieces siling pansigang

Procedure

For the grilled liempo 1. Prepare the liempo and marinate with just salt and pepper. Grill the pork and once done slice it into your preferred size. Set aside.

For the sinigang broth 1. Boil the water in a cooking pot. 2. Add the tomato and onion. Set the heat to medium and continue to boil for 15 minutes. 3. Add the gabi. Continue to boil in low heat for 1 hour. 4. Add the Knorr Sinigang na Gabi mix. Stir. 5. Add the long green chili and boil for 3 minutes. 6. Stir in the okra, string beans, and eggplant and cook for 5 minutes. 7. Add the grilled liempo then add the kangkong. Stir. Cover and turn off the heat. Let it stay covered for 5 minutes. 8. Transfer to a serving bowl. 9. Serve with warm rice. 10. Eat and enjoy!